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  • 4401 Slusser Road
    Windsor, CA 95492
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Arugula, Asian Pear and Prosciutto Salad

By Chef John Ash

A beautiful salad that captures the flavors of the season. Blue cheese is called for in this recipe, but you could use any cheese that you prefer. Also, if Asian Pears aren’t available use apples, mangoes or whatever else is best in your market.

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    Serves 8

    Total Time

    Prep Time

    Difficulty Level Easy

    Ingredients

    1/4 C Freshly squeezed lemon juice

    3 tbs Extra virgin olive oil

    1 tbs finely chopped shallots

    1 tsp honey - to taste

    Kosher Salt

    Freshly ground pepper

    8 C Gently packed baby arugula

    4 Small Asian pears, cored, peeled and thinly sliced

    4 oz Finely sliced creamy blue cheese

    2 oz 8 slices thin prosciutto "bacon" (method follows)

    Garnish Microgreens

    Directions

    1. In a large salad bowl, whisk the lemon juice, olive oil, shallots, honey and salt and pepper together. Gently toss the arugula to coat it with the dressing. Add the pears and toss them with the arugula once or twice.

    2. Arrange attractively on plates and top with the cheese, prosciutto and microgreens.

    3. For the prosciutto bacon: Heat the oven to 375 degrees. Set a rack on a rimmed baking sheet. Lay prosciutto on rack and bake until crisp, about 8 minutes. Let cool then break into shards and chips or leave whole.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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