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Apricot-Brie Chicken

By eMeals

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    Serves 6

    Total Time 25 minutes

    Prep Time 10 minutes

    Difficulty Level


    6 (6-oz) boneless, skinless chicken breasts

    6 oz Brie cheese, sliced

    ¾ cup apricot preserves

    2 Tbsp apple cider vinegar

    2 Tbsp Worcestershire sauce

    2 Tbsp chopped fresh rosemary


    1. Pound chicken to an even thickness in a zip-top plastic bag. Sprinkle with salt and pepper, if desired.

    2. Cook chicken, in batches if necessary, in a large nonstick skillet coated with cooking spray over medium-high heat 5 minutes. Turn chicken, top with cheese, and cook 5 to 6 minutes or until chicken is done and cheese melts.

    3. Meanwhile, whisk together preserves, vinegar, and Worcestershire in a small saucepan. Bring to a boil, reduce heat, and simmer 10 to 15 minutes or until thickened. Serve chicken with sauce. Sprinkle with rosemary.

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