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  • 4401 Slusser Road
    Windsor, CA 95492
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Grilled Korean-Style Short Ribs

By Chef John Ash

These mouth-watering grilled short ribs are the perfect summertime grill recipe.

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    Serves 4

    Total Time 1 hour

    Prep Time 15 mins

    Difficulty Level Medium

    Ingredients

    4 pounds meaty bone-in beef short ribs, each rib about 3 inches long

    1/2 cup sugar

    1/3 cup toasted sesame oil

    3/4 cup soy sauce

    3 green onions, minced

    4 large cloves garlic, minced

    1/3 cup sesame seeds, toasted and ground

    3 tbsps flour

    1 tsp red chilli flakes

    1 tbsp fresh ginger, peeled and minced

    1/2 cup fresh cilantro, minced (optional)

    Directions

    1. Using a sharp knife, score the meat deeply every half inch, but do not detach the meat from the bones. Rub the sugar and sesame oil all over and into the cuts.

    2. Place the meat in a large non-aluminum container. Let stand 30 minutes at room temperature.

    3. In a small bowl, combine the soy sauce, green onions, garlic, ground sesame seeds, flour, red chili flakes and ginger. Rub this mixture all over the ribs and into the cuts.

    4. Marinate at room temperature, or place in the refrigerator until 30 minutes before cooking to bring back to room temperature.

    5. Preheat the charcoal or gas grill. Grill the ribs, turning every 5 minutes, for 20 minutes or until tender. Pair with The Cutrer.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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