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  • 4401 Slusser Road
    Windsor, CA 95492
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Crab Deviled Eggs

By Chef John Ash

This upscale version of a classic recipe will become a new brunch favorite. Pair with The Cutrer.

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    Serves 8

    Total Time 1 hour

    Prep Time 15 mins

    Difficulty Level Medium

    Ingredients

    4 hard-boiled eggs

    1/4 cup mayonnaise

    1 tsp Dijon mustard

    1/2 tsp Worcestershire sauce, preferably white

    5 ounces Alaskan Dungeness crabmeat, picked over for shells and cartilage

    Salt and drops of hot sauce to taste

    Drops of lemon juice

    Garnish with paprika, preferably smoked, if desired.

    Directions

    1. For perfect hard boiled eggs: Place eggs in a single layer in a deep sauce pan. Cover by at least two inches of water. Bring to a boil and cook for 2 minutes.

    2. Off heat, cover and let sit until eggs and water are at room temperature, about 15 minutes.

    3. To peel, gently crack all over and starting at big end first, peel under cold running water. Remember that eggs that are at least a week old are better for hard boiling.

    4. Cut the eggs in half lengthwise. Carefully remove the hard yolks from the eggs, making sure not to break the 8 halved whites that remain.

    5. Place the yolks in a mixing bowl. Mash the yolks with a fork

    6. Add the mayonnaise, mustard, Worcestershire sauce, cayenne and sherry

    7. Blend well until the mixture is smooth. Fold in the crabmeat, trying to keep the crab pieces as intact as possible. Season to your taste with salt, hot sauce and lemon juice. Gently spoon into whites. Garnish with paprika and serve.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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