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Almond Crusted Flounder

By eMeals

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    Serves 6

    Total Time 35 minutes

    Prep Time 15 minutes

    Difficulty Level


    1 cup sliced almonds

    1 cup panko breadcrumbs

    6 (6-oz) flounder fillets

    ¼ cup mayonnaise and mustard sauce blend

    6 Tbsp olive oil, divided


    1. Process nuts and breadcrumbs in a food processor until nuts are finely ground. Transfer to a shallow dish.

    2. Brush fish with mayonnaise and mustard blend; dredge in nut mixture to coat.

    3. Cook fish, in 2 batches, in 3 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat 3 to 4 minutes per side or until fish flakes with a fork.

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