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    Windsor, CA 95492
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Acqua Pazza

By Chef John Ash

The name of this dish literally translates to “fish in crazy water” and, like most Italian recipes, there are as many variations on this dish as there are cooks who make it. It reportedly originates with the fishermen of Naples and is a bright, clean, delicious dish. This is a simple dish to prepare and is well complemented by the Les Pierres Chardonnay, with its crisp and elegant acidity.

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    Serves 4

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level Medium

    Ingredients

    6 oz firm skinless white fish fillets such as red snapper or black cod (4)

    2 tsp freshly ground fennel seeds

    Fine sea salt

    3 tbsp extra-virgin olive oil

    4 large garlic cloves, peeled and thinly sliced

    1/2 tsp crushed red pepper flakes

    1 large white onion, peeled, halved and thinly sliced lengthwise (about 2 c)

    15 oz canned petite diced tomatoes, drained

    1 c Italian dry white vermouth

    1/3 c chopped fresh basil

    Lemon wedges for serving

    Directions

    1. Coat the fish on both sides with the ground fennel and season liberally with salt. Set fish aside.

    2. In a deep saucepan or skillet large enough to hold the fish in a single layer add the oil and heat over medium heat. Add the garlic, crushed red pepper flakes, and onions and cook until onions have softened but not browned, about 5 minutes. Add the tomatoes, vermouth and 1-1/2 cups water and bring to a simmer.

    3. Reduce heat to low and simmer for 3 or 4 minutes for flavors to combine.

    4. Nestle the fish in a single layer in the broth, cover the pan and cook at a gentle simmer until the fish is just cooked through and starting to flake, about 5-minutes depending on the thickness of the fish.

    5. Taste for seasoning and carefully divide the fish among 4 shallow pasta plates, spooning the broth and vegetables over. Sprinkle basil over and serve immediately with the lemon wedges to squeeze over.

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    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

    As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

    In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

    Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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    $99 & Shipping Included*
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    Discover Sonoma-Cutrer’s iconic Russian River Ranches Chardonnay with our signature citrus acidity and a nicely balanced long, flavorful finish.

    *Valid only on this 4-bottle set of 750ml Sonoma-Cutrer wines using the link provided.  No substitutions or exceptions. Ground shipping only. Excludes HI and AK. State shipping laws apply. Offer valid August 1-31, 2020.  Excludes other promotional offers. Cannot be combined with club member discounts Limit one 4-pack per order.

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