Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Acqua Pazza

By Chef John Ash

The name of this dish literally translates to “fish in crazy water” and, like most Italian recipes, there are as many variations on this dish as there are cooks who make it. It reportedly originates with the fishermen of Naples and is a bright, clean, delicious dish. This is a simple dish to prepare and is well complemented by the Les Pierres Chardonnay, with its crisp and elegant acidity.

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves 4

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level Medium


    6 oz firm skinless white fish fillets such as red snapper or black cod (4)

    2 tsp freshly ground fennel seeds

    Fine sea salt

    3 tbsp extra-virgin olive oil

    4 large garlic cloves, peeled and thinly sliced

    1/2 tsp crushed red pepper flakes

    1 large white onion, peeled, halved and thinly sliced lengthwise (about 2 c)

    15 oz canned petite diced tomatoes, drained

    1 c Italian dry white vermouth

    1/3 c chopped fresh basil

    Lemon wedges for serving


    1. Coat the fish on both sides with the ground fennel and season liberally with salt. Set fish aside.

    2. In a deep saucepan or skillet large enough to hold the fish in a single layer add the oil and heat over medium heat. Add the garlic, crushed red pepper flakes, and onions and cook until onions have softened but not browned, about 5 minutes. Add the tomatoes, vermouth and 1-1/2 cups water and bring to a simmer.

    3. Reduce heat to low and simmer for 3 or 4 minutes for flavors to combine.

    4. Nestle the fish in a single layer in the broth, cover the pan and cook at a gentle simmer until the fish is just cooked through and starting to flake, about 5-minutes depending on the thickness of the fish.

    5. Taste for seasoning and carefully divide the fish among 4 shallow pasta plates, spooning the broth and vegetables over. Sprinkle basil over and serve immediately with the lemon wedges to squeeze over.

    Sign In To Your Account

    Forgot your username or password?

    Join Club Cutrer


    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account

    Forgot your username or password?

    We are excited to welcome visitors to our winery on Fridays, Saturdays, and Sundays. Book your reservation for our new Heritage Tasting which offers an in-depth wine tasting experience.

    We have also launched a new curbside pickup for online orders. Choose Will Call during checkout and we’ll have your order ready at the time you choose.

    Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team is adhering to new Safety Policies, and we ask that all visitors follow them, as well. 

    If you have questions, please contact our tasting room at (707) 237-3489 or [email protected].

    For wine club questions, please call (707) 237-3498 or [email protected].

    Exclusive Offer ~ 3 Dollar Bill Cinema Audience

    Russian River Ranches Chardonnay

    1/2 Off Retail + Shipping Included*

    One Case: 3Dollar01
    Two Cases: 3Dollar02
    Three Cases: 3Dollar03
    Four Cases: 3Dollar04
    Five Cases: 3Dollar05
    Six Cases: 3Dollar06

    *Valid on orders for Russian River Ranches case (12-bottles) through October 1-31, 2020 only. Ground shipping only. Enter code based on number of cases at checkout for special pricing. Not valid with any other offer or special pricing. State ship laws apply. Excludes HI & AK.

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.