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15-Minute Grouper with Dill Sauce

By eMeals

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    Serves 6

    Total Time 15 minutes

    Prep Time 5 minutes

    Difficulty Level


    6 (6-oz) grouper fillets

    2 Tbsp olive oil

    ½ tsp salt

    ½ tsp pepper

    ½ cup crème fraîche

    1 Tbsp Dijon mustard

    1 Tbsp lemon juice

    1 Tbsp minced capers

    1 Tbsp minced fresh dill


    1. Brush fish with oil; sprinkle with salt and pepper.

    2. Cook fish, in batches if necessary, in a large skillet over medium-high heat 4 minutes per side or until fish flakes with a fork.

    3. Stir together crème fraîche, mustard, lemon juice, capers, and dill. Serve with fish.

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