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Tilapia with Pecan Browned Butter

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level Easy


    6 tilapia fillets, patted dry (thawed, if frozen; about 2 lb)

    2 Tbsp olive oil

    1 cup chopped pecans

    ½ cup butter


    1. Season fish with salt and pepper. Cook fish in hot oil in a large nonstick skillet over medium-high heat 3 minutes per side or until fish flakes with a fork. Remove fish from skillet, and keep warm. Wipe skillet clean.

    2. Add nuts and butter to skillet; cook 3 minutes or until butter is browned and nuts are toasted, stirring constantly.

    3. Top fish with nuts.

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