Tilapia with Pecan Browned Butter
Total Time 30 minutes
Prep Time 15 minutes
Difficulty Level Easy
6 tilapia fillets, patted dry (thawed, if frozen; about 2 lb)
2 Tbsp olive oil
1 cup chopped pecans
½ cup butter
Season fish with salt and pepper. Cook fish in hot oil in a large nonstick skillet over medium-high heat 3 minutes per side or until fish flakes with a fork. Remove fish from skillet, and keep warm. Wipe skillet clean.
Add nuts and butter to skillet; cook 3 minutes or until butter is browned and nuts are toasted, stirring constantly.
Top fish with nuts.