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Summer Tomato Chicken and Burrata

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 20 minutes

    Difficulty Level Easy


    1½ lb thin sliced chicken breasts

    1½ Tbsp Montreal chicken seasoning

    2 Tbsp olive oil, plus more for drizzling

    4 large heirloom tomatoes

    4 oz burrata cheese (or use ricotta cheese)

    ⅓ cup pesto

    ⅓ cup roasted and salted pistachios


    1. Sprinkle chicken all over with seasoning. Sauté chicken in 2 Tbsp hot oil in a large nonstick skillet over medium-high heat 4 to 5 minutes per side or until done.

    2. Slice tomatoes; season with salt and pepper. Arrange tomato slices and chicken on a platter, overlapping. Dollop burrata cheese on chicken and tomatoes.

    3. Stir 1 to 2 Tbsp olive oil into pesto for drizzling consistency. Drizzle pesto on chicken, tomatoes and cheese. Sprinkle with nuts.

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