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Sheet Pan Grouper and Potatoes

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level Easy


    1½ lb small red potatoes, halved

    6 Tbsp olive oil, divided

    1 tsp garlic powder

    ¾ tsp salt, divided

    ¾ tsp pepper, divided

    6 (6-oz) grouper fillets (or any firm white fish)

    1 tsp alian seasoning, divided

    2 (12-oz) pkg green beans

    2 tsp lemon zest


    1. Preheat oven to 450°F. Toss together potatoes, ¼ cup oil, garlic powder, ¼ tsp salt, and ¼ tsp pepper on a large rimmed baking sheet. Bake 8 minutes.

    2. Place fish on one half of another baking sheet; sprinkle with ½ tsp Italian seasoning, ¼ tsp salt, and ¼ tsp pepper. Toss together beans, 2 Tbsp oil, lemon zest, ¼ tsp salt, and ¼ tsp pepper on other half of baking sheet.

    3. Add baking sheet with fish and green beans to oven; bake 12 to 14 minutes or until fish flakes with a fork and green beans and potatoes are lightly browned and tender. Serve with Creamy Lemon-Herb Sauce recipe.

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