Pistachio-Fig Chicken
By eMeals
Serves 6
Total Time 30 minutes
Prep Time 15 minutes
Difficulty Level Easy
Ingredients
6 (6-oz) oneless, skinless chicken breasts
½ cup chopped pistachios
3 Tbsp honey
3 Tbsp fig preserves
1 (4-oz) log goat cheese
Directions
Preheat broiler. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle chicken with salt and pepper, if desired. Cook chicken in a large ovenproof skillet coated with cooking spray 6 minutes per side or until done.
Combine nuts, honey, and preserves. Spread cheese over chicken; top with nut mixture. Transfer skillet to oven. Broil 2 minutes or until cheese is softened and topping is thoroughly heated.