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Pecan Chicken

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level Easy


    1 cup finely chopped pecans

    ¾ cup panko breadcrumbs

    1 tsp seasoned salt

    ½ tsp pepper

    6 thin sliced boneless, skinless chicken breasts

    2 eggs, lightly beaten

    3 Tbsp butter, melted


    1. Preheat oven to 400°F. Stir together nuts, breadcrumbs, seasoned salt, and pepper on a plate.

    2. Dip each chicken breast in egg; dredge in nut mixture, pressing to adhere. Arrange coated chicken on a wire rack on a baking sheet. Drizzle with butter.

    3. Bake 15 to 20 minutes or until chicken is done.

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