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Peaches and Bacon Pizzas

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level Easy


    1 (2.52-oz) pkg fully cooked bacon

    4 peaches, sliced

    ⅓ cup plus 2 Tbsp balsamic vinegar, divided

    ½ to ¾ cup pesto

    2 (12-inch) prebaked pizza crusts

    2 (4-oz) log goat cheese, crumbled

    ½ cup fresh basil leaves


    1. Preheat oven to 450°F. Reheat bacon in a large skillet over medium-high heat 2 to 4 minutes or until crisp, reserving drippings in skillet. Crumble.

    2. Toss peaches with ⅓ cup vinegar. Cook in drippings 4 to 5 minutes or until browned and tender.

    3. Spread pesto on each crust. Top with bacon, peaches, and cheese. Bake 8 to 10 minutes or until crust is lightly browned.

    4. Top pizzas with basil; drizzle each with 1 Tbsp vinegar.

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