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Mushroom-Garlic Chicken

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 20 minutes

    Difficulty Level Easy


    1½ lb boneless, skinless chicken thighs

    ¾ tsp salt, divided

    ¾ tsp pepper, divided

    3 Tbsp olive oil, divided

    1 (16-oz) pkg sliced mushrooms

    2 Tbsp minced garlic

    ¾ cup low-sodium chicken broth

    ¾ cup heavy cream

    2 Tbsp chopped fresh thyme


    1. Preheat oven to 450°F. Sprinkle chicken with ½ tsp each salt and pepper. Cook chicken in 2 Tbsp hot oil in a large skillet 2 to 3 minutes per side or until browned. Transfer chicken to a baking sheet; bake 10 minutes or until done.

    2. Cook mushrooms in 1 Tbsp hot oil in same skillet over medium-high heat 6 to 8 minutes or until browned. Stir in garlic; cook 1 minute.

    3. Add broth, cream, thyme, and ¼ tsp each salt and pepper; cook 5 minutes or until sauce is thickened. Serve sauce with chicken.

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