Mozzarella- and Mushroom-Topped Chicken
Total Time 30 minutes
Prep Time 10 minutes
Difficulty Level Easy
6 boneless, skinless chicken breasts
2 Tbsp olive oil
¼ cup butter
1 (8-oz) pkg sliced mushrooms
1 Tbsp minced garlic
1 cup shredded mozzarella cheese
Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet; season lightly with salt and pepper.
Cook chicken in hot oil in a large nonstick skillet over medium-high heat until done; remove from skillet, and keep warm.
Melt butter in same skillet over medium-high heat; add mushrooms and garlic, and cook 5 to 6 minutes or until browned. Spoon buttery mushrooms over chicken; sprinkle with cheese. Let stand until cheese is melted.