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Lemon-Pepper Chicken Pasta

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level Easy


    1 (18-oz) pkg family-size frozen mozzarella cheese ravioli

    1 lb thick slice deli lemon-pepper chicken (or use 1 lemon-pepper rotisserie chicken, chopped)

    ¼ cup olive oil

    ¼ cup butter

    ¼ cup lemon juice

    1 Tbsp lemon zest

    1 (6-oz) pkg shredded Parmesan cheese

    ⅓ cup chopped fresh flat-leaf parsley (or basil)


    1. Cook pasta according to package directions; drain, reserving ¼ cup pasta water.

    2. Cut deli meat chicken into cubes.

    3. Heat oil and butter in a large skillet over medium heat until butter melts. Add lemon juice and zest. Season sauce with salt and pepper; cook over LOW heat 1 minute.

    4. Toss together ravioli, ¼ cup pasta water, and lemon sauce in a large bowl. Add chicken and cheese; toss again. Sprinkle with parsley. Season again to taste.

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