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Lemon-Olive Chicken

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level Easy


    1½ lb boneless, skinless chicken breasts

    ½ tsp salt

    ½ tsp pepper

    3 Tbsp butter, divided

    3 cloves garlic, minced

    ¾ cup low-sodium chicken broth

    ¾ cup heavy cream

    1 lemon

    1 cup chopped green olives


    1. Pound chicken to an even thickness using the heel of your hand or a meat mallet. Sprinkle chicken with salt and pepper.

    2. Melt 1 Tbsp butter in a large skillet over medium-high heat. Cook chicken 5 to 6 minutes per side or until done. Remove chicken from skillet.

    3. Melt 2 Tbsp butter in same skillet over medium heat. Add garlic; cook 1 minute or until fragrant. Add broth and cream; cook 3 minutes or until thickened.

    4. Grate zest and squeeze juice from lemon. Add lemon zest and lemon juice to skillet, stirring to combine. Add chicken and olives; cook 2 minutes or until thoroughly heated.

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