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Lemon-Dill Grouper

By eMeals

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    Serves 6

    Total Time 25 minutes

    Prep Time 10 minutes

    Difficulty Level Easy


    6 (6-oz) grouper fillets (or use tilapia or cod)

    2 Tbsp chopped fresh dill (or use 2 tsp dried)

    1 (8-oz) carton sour cream

    ¼ cup capers

    1 lemon, cut into wedges


    1. Preheat oven to 425°F. Sprinkle fish with desired amount of salt and pepper. Place fish on a foil-lined baking sheet coated with cooking spray.

    2. Bake 10 minutes; sprinkle with dill. Bake 2 minutes longer or until fish flakes with a fork.

    3. Meanwhile, combine sour cream and capers; serve sauce with fish. Squeeze lemon wedges over fish.

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