Total Time 25 minutes
Prep Time 10 minutes
Difficulty Level Easy
6 (6-oz) grouper fillets (or use tilapia or cod)
2 Tbsp chopped fresh dill (or use 2 tsp dried)
1 (8-oz) carton sour cream
¼ cup capers
1 lemon, cut into wedges
Preheat oven to 425°F. Sprinkle fish with desired amount of salt and pepper. Place fish on a foil-lined baking sheet coated with cooking spray.
Bake 10 minutes; sprinkle with dill. Bake 2 minutes longer or until fish flakes with a fork.
Meanwhile, combine sour cream and capers; serve sauce with fish. Squeeze lemon wedges over fish.