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Grilled Mojo Chicken Breasts

By eMeals

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    Serves 6

    Total Time 40 minutes

    Prep Time 20 minutes

    Difficulty Level Easy


    3 oranges

    8 cloves garlic, minced

    3 Tbsp chopped chipotle peppers in adobo sauce

    3 Tbsp chopped fresh thyme (or use 1 Tbsp dried)

    1 tsp salt

    2½ lb bone-in chicken breasts


    1. Grate zest and squeeze juice from oranges into a bowl; add garlic, peppers, thyme, and salt.

    2. Place half of marinade and chicken in a large zip-top bag. Seal bag, and turn to coat; reserve remaining marinade for basting.

    3. Marinate chicken in refrigerator 30 minutes, turning bag once or twice.

    4. Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 20 to 25 minutes or until done, turning and basting occasionally with reserved marinade.

    5. Remove from heat. Let stand 10 minutes before serving.

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