Ginger-Sesame Grilled Chicken Thighs
Total Time 50 minutes
Prep Time 20 minutes
Difficulty Level Easy
12 (4-oz) bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tsp ground ginger
½ tsp salt
½ tsp lemon-pepper seasoning
⅓ cup low-sodium soy sauce
3 Tbsp sesame oil
2 Tbsp canola oil
Preheat grill to medium heat. Place chicken in a shallow dish; sprinkle with garlic, ginger, salt, and lemon-pepper. Whisk together soy sauce and sesame oil; pour over chicken. Cover and let stand 30 minutes to 1 hour, turning occasionally.
Remove chicken from dish, reserving marinade. Transfer marinade to a small saucepan; bring to a boil. Boil 3 minutes.
Grill chicken, covered, on a grill rack rubbed with canola oil 25 to 30 minutes, turning and basting occasionally with marinade.