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Ginger-Sesame Grilled Chicken Thighs

By eMeals

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    Serves 6

    Total Time 50 minutes

    Prep Time 20 minutes

    Difficulty Level Easy


    12 (4-oz) bone-in, skin-on chicken thighs

    2 cloves garlic, minced

    2 tsp ground ginger

    ½ tsp salt

    ½ tsp lemon-pepper seasoning

    ⅓ cup low-sodium soy sauce

    3 Tbsp sesame oil

    2 Tbsp canola oil


    1. Preheat grill to medium heat. Place chicken in a shallow dish; sprinkle with garlic, ginger, salt, and lemon-pepper. Whisk together soy sauce and sesame oil; pour over chicken. Cover and let stand 30 minutes to 1 hour, turning occasionally.

    2. Remove chicken from dish, reserving marinade. Transfer marinade to a small saucepan; bring to a boil. Boil 3 minutes.

    3. Grill chicken, covered, on a grill rack rubbed with canola oil 25 to 30 minutes, turning and basting occasionally with marinade.

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