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Garlicky Fettucine Alfredo

By eMeals

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    Serves 4

    Total Time 25 minutes

    Prep Time 10 minutes

    Difficulty Level Easy


    1 16-oz pkg fettuccine

    2 Tbsp minced garlic

    ¼ cup butter

    2 cups heavy cream

    3 cups freshly grated Parmesan cheese

    ½ cup chopped fresh parsley (optional)

    To taste Freshly ground pepper


    1. Cook pasta according to package directions; drain and keep warm.

    2. Meanwhile, sauté garlic in melted butter in a large saucepan or skillet over medium heat until fragrant. Stir in cream; cook, whisking, until thick and bubbly.

    3. Remove from heat; whisk in half of cheese until melted. Add pasta, and toss.

    4. Sprinkle with remaining cheese and parsley. Season with salt and pepper to taste. Serve hot.

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