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Garlic Butter Grilled Salmon

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level Easy


    1 ( 1½-lb) salmon fillet, patted dry

    1 tsp kosher salt

    ½ tsp freshly ground pepper

    ¼ cup butter, softened

    1½ Tbsp minced garlic

    2 Tbsp finely chopped fresh parsley


    1. Preheat grill or grill pan to medium-high heat. Sprinkle fish with salt and pepper.

    2. Grill fish, skin sides down, 3 minutes. Turn fish over, and grill 2 minutes longer or until flakes with a fork. Cut fillet into serving-size pieces. Combine butter, garlic, and parsley; spread on fish before serving.

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