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Creamy Tomato-Basil Chicken

By eMeals

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    Serves 6

    Total Time 30

    Prep Time 10 minutes

    Difficulty Level Easy


    6 (6-oz) boneless, skinless chicken breasts

    2 Tbsp olive oil

    2 (14.5-oz) cans diced tomatoes with basil, garlic, and oregano

    ¾ cup heavy cream

    ½ cup chopped fresh basil, divided


    1. Pound chicken to an even thickness in a zip-top plastic bag using the heel of your hand or a meat mallet. Sprinkle chicken with salt and pepper, if desired.

    2. Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until done.

    3. Reduce heat to medium; add tomatoes, cream, and 5 Tbsp basil. Cook 6 to 8 minutes or until thickened. Sprinkle with 3 Tbsp basil.

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