Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Creamy Caper-Garlic Chicken

By eMeals

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print


    Total Time 30 minutes

    Prep Time 20 minutes

    Difficulty Level easy


    2 lb boneless, skinless chicken breasts

    ½ tsp salt

    ½ tsp pepper

    2 Tbsp olive oil

    2 Tbsp butter

    ¼ cup drained capers

    3 Tbsp minced garlic

    ¾ cup low-sodium chicken broth

    ¾ cup heavy cream


    1. Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until done. Remove from skillet; keep warm.

    2. Melt butter in same skillet over medium heat. Add capers and garlic; cook 1 to 2 minutes or until fragrant. Add broth and cream; cook 5 minutes or until thickened. Return chicken to skillet, turning to coat with sauce.

    Sign In To Your Account

    Forgot your username or password?

    Join Club Cutrer


    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account

    Forgot your username or password?

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.