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Creamy Brussels Sprouts Fettuccine

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 5 minutes

    Difficulty Level Easy


    12 oz fettuccine

    2 (16-oz) pkg halved Brussels sprouts

    1 (4-oz) pkg diced pancetta

    1 Tbsp olive oil

    3 Tbsp minced garlic

    2 Tbsp chopped fresh rosemary

    1 cup Alfredo sauce

    6 Tbsp freshly shaved Parmesan cheese


    1. Preheat oven to 450°F. Cook pasta according to package directions.

    2. Meanwhile, combine Brussels sprouts, pancetta, oil, garlic, and rosemary on a large greased rimmed baking sheet; spread in a single layer.

    3. Bake 5 to 8 minutes or until pancetta fat begins to melt; stir. Bake 15 to 18 minutes longer or until vegetables are roasted and pancetta is crisp.

    4. Heat Alfredo sauce according to package directions. Toss together pasta, sauce, and vegetables; sprinkle with cheese.

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