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Chili-Lime Grouper

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level Easy


    6 (6-oz) grouper fillets (or use tilapia, mahi mahi, or other white fish)

    ¼ cup chopped fresh cilantro

    3 Tbsp olive oil

    3 Tbsp lime juice

    2 tsp crushed red pepper

    ½ tsp salt

    2 cloves garlic, minced


    1. Preheat oven to 425°F. Place fish on a greased rimmed baking sheet.

    2. Whisk together cilantro, oil, lime juice, red pepper, salt, and garlic; drizzle over fish. Bake 15 to 20 minutes or until fish flakes with a fork.

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