Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Chili-Lime Grouper

By eMeals

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level Easy

    Ingredients

    6 (6-oz) grouper fillets (or use tilapia, mahi mahi, or other white fish)

    ¼ cup chopped fresh cilantro

    3 Tbsp olive oil

    3 Tbsp lime juice

    2 tsp crushed red pepper

    ½ tsp salt

    2 cloves garlic, minced

    Directions

    1. Preheat oven to 425°F. Place fish on a greased rimmed baking sheet.

    2. Whisk together cilantro, oil, lime juice, red pepper, salt, and garlic; drizzle over fish. Bake 15 to 20 minutes or until fish flakes with a fork.

    Sign In To Your Account


    Forgot your username or password?

    Join Club Cutrer

    Benefits

    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account


    Forgot your username or password?

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.