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Chicken with Mustard Sauce

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level Easy


    2 lb boneless, skinless chicken thighs

    ½ tsp salt

    ½ tsp pepper

    2 Tbsp olive oil

    ⅓ cup honey

    ⅓ cup low-sodium chicken broth

    ¼ cup Dijon mustard

    1 Tbsp white vinegar

    2 Tbsp chopped fresh thyme


    1. Sprinkle chicken with salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side or until done.

    2. Stir together honey, broth, mustard, and vinegar in a small saucepan over medium heat; cook 5 minutes or until thickened. Stir in thyme. Serve sauce with chicken.

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