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Chicken in Mushroom Sauce

By eMeals

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    Serves 4

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level Easy

    Ingredients

    1½ lb boneless, skinless chicken thighs

    ½ tsp salt

    1 tsp pepper, divided

    2 Tbsp olive oil

    2 Tbsp butter

    1 (16-oz) pkg sliced mushrooms, chopped

    3 cloves garlic, minced

    ½ cup white wine

    ¾ cup heavy cream

    ¾ cup freshly grated Parmesan cheese

    Directions

    1. Sprinkle chicken with ½ tsp each salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side.

    2. Meanwhile, melt butter in a saucepan over medium heat. Add mushrooms and garlic; cook 5 to 6 minutes or until lightly browned and tender.

    3. Add wine; cook until liquid is reduced by half. Add cream and ½ tsp pepper; cook 4 minutes or until thickened. Stir in cheese until melted. Spoon mushroom sauce over chicken. Serve over rice.

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