Chicken in Mushroom Sauce
Total Time 30 minutes
Prep Time 15 minutes
Difficulty Level Easy
1½ lb boneless, skinless chicken thighs
½ tsp salt
1 tsp pepper, divided
2 Tbsp olive oil
2 Tbsp butter
1 (16-oz) pkg sliced mushrooms, chopped
3 cloves garlic, minced
½ cup white wine
¾ cup heavy cream
¾ cup freshly grated Parmesan cheese
Sprinkle chicken with ½ tsp each salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side.
Meanwhile, melt butter in a saucepan over medium heat. Add mushrooms and garlic; cook 5 to 6 minutes or until lightly browned and tender.
Add wine; cook until liquid is reduced by half. Add cream and ½ tsp pepper; cook 4 minutes or until thickened. Stir in cheese until melted. Spoon mushroom sauce over chicken. Serve over rice.