Skip to main content

Contact Us

(707) 237-3489
Sonoma Cutrer Map
Get Directions
  • (707) 237-3489
  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
    Book a Tour or Tasting

Send Us a Message

Chicken in Mushroom Sauce

By eMeals

  • My List
    share on facebook share on twitter share on pinterest Share by Email Print

    Serves 4

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level Easy


    1½ lb boneless, skinless chicken thighs

    ½ tsp salt

    1 tsp pepper, divided

    2 Tbsp olive oil

    2 Tbsp butter

    1 (16-oz) pkg sliced mushrooms, chopped

    3 cloves garlic, minced

    ½ cup white wine

    ¾ cup heavy cream

    ¾ cup freshly grated Parmesan cheese


    1. Sprinkle chicken with ½ tsp each salt and pepper. Cook chicken in hot oil in a large skillet over medium-high heat 5 to 6 minutes per side.

    2. Meanwhile, melt butter in a saucepan over medium heat. Add mushrooms and garlic; cook 5 to 6 minutes or until lightly browned and tender.

    3. Add wine; cook until liquid is reduced by half. Add cream and ½ tsp pepper; cook 4 minutes or until thickened. Stir in cheese until melted. Spoon mushroom sauce over chicken. Serve over rice.

    Sign In To Your Account

    Forgot your username or password?

    Join Club Cutrer


    Gain access to rare vintages, the Winemaker's Release Collection, VIP events and more! Members receive up to 30% off all wine purchases.

    Become a Member

    Sign In To Your Account

    Forgot your username or password?

    Share your birthdate

    Where are you?

    Do not choose this option if you use a shared computer.