Total Time 30 minutes
Prep Time 10 minutes
Difficulty Level Easy
2 (9-oz) pkg refrigerated fettuccine
8 slices bacon, chopped
1½ lb boneless, skinless chicken breasts, cut into bite-size pieces
2 (15-oz) jars Alfredo sauce
1 (12-oz) pkg frozen green peas
Cook pasta according to package directions; drain, reserving ½ cup pasta water.
Meanwhile, cook bacon in a skillet over medium heat until crisp; drain, reserving 3 Tbsp drippings in skillet.
Season chicken with salt and pepper. Add chicken to hot drippings in skillet; cook over medium-high heat until done.
Add Alfredo sauce, peas, and reserved pasta water. Cook 3 minutes or until thoroughly heated; toss with pasta. Sprinkle with bacon. Season with salt and pepper.