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Chicken Fettuccine

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level Easy


    2 (9-oz) pkg refrigerated fettuccine

    8 slices bacon, chopped

    1½ lb boneless, skinless chicken breasts, cut into bite-size pieces

    2 (15-oz) jars Alfredo sauce

    1 (12-oz) pkg frozen green peas


    1. Cook pasta according to package directions; drain, reserving ½ cup pasta water.

    2. Meanwhile, cook bacon in a skillet over medium heat until crisp; drain, reserving 3 Tbsp drippings in skillet.

    3. Season chicken with salt and pepper. Add chicken to hot drippings in skillet; cook over medium-high heat until done.

    4. Add Alfredo sauce, peas, and reserved pasta water. Cook 3 minutes or until thoroughly heated; toss with pasta. Sprinkle with bacon. Season with salt and pepper.

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