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Chicken Fettuccine

By eMeals

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    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level easy


    2 (9-oz) pkg

    12 slices

    1½ lb

    2 (15-oz) jars

    1 (12-oz) pkg


    1. Cook pasta according to package directions; drain, reserving ½ cup pasta water.

    2. Meanwhile, cook bacon in a large skillet over medium heat until crisp; drain, reserving 3 Tbsp drippings in skillet.

    3. Season chicken with salt and pepper, if desired. Add chicken to hot drippings in skillet; cook over medium-high heat until done.

    4. Add Alfredo sauce, peas, and reserved pasta water. Cook 3 minutes or until thoroughly heated; toss with pasta. Sprinkle with bacon. Season again with salt and pepper, if desired.

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