Chicken Alfredo with Crispy Garlic Crumbs
Total Time 35 minutes
Prep Time 15 minutes
6 (6-oz) boneless, skinless chicken breasts
2 Tbsp olive oil
1 (15-oz) jar Alfredo sauce
2 Tbsp butter
1 Tbsp minced garlic
⅓ cup panko breadcrumbs
½ tsp Italian seasoning
⅓ cup shredded Parmesan cheese
Season chicken with salt and pepper, if desired. Cook chicken in hot oil in a large skillet over medium-high heat 4 to 5 minutes per side or until browned.
Reduce heat to medium, add Alfredo sauce, and cook 3 to 4 minutes or until thoroughly heated and chicken is done.
Meanwhile, melt butter in a small skillet over medium heat. Add garlic; cook 1 minute or until fragrant. Add breadcrumbs and seasoning; cook 2 minutes, stirring constantly, until breadcrumbs are toasted. Remove from heat; stir in cheese. Sprinkle over chicken.