Cheesy Bacon-Honey Mustard Chicken
Total Time 30 minutes
Prep Time 15 minutes
Difficulty Level Easy
6 slices center cut bacon
6 (6-oz) boneless, skinless chicken breasts
1 Tbsp olive oil
½ cup honey mustard
1½ cups shredded Monterey Jack cheese
2 green onions, thinly sliced
Preheat broiler. Cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp. Crumble bacon.
Meanwhile, pound chicken to an even thickness with the heel of your hand or a meat mallet. Cook chicken, in batches if necessary, in hot oil in a large ovenproof skillet over medium-high heat 5 to 6 minutes per side.
Return all chicken to skillet. Spread honey mustard over chicken; top with cheese and bacon. Broil 2 to 3 minutes or until cheese melts. Sprinkle with onions.