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Cheesy Bacon-Honey Mustard Chicken

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 15 minutes

    Difficulty Level Easy


    6 slices center cut bacon

    6 (6-oz) boneless, skinless chicken breasts

    1 Tbsp olive oil

    ½ cup honey mustard

    1½ cups shredded Monterey Jack cheese

    2 green onions, thinly sliced


    1. Preheat broiler. Cook bacon in a large skillet over medium heat 6 to 8 minutes or until crisp. Crumble bacon.

    2. Meanwhile, pound chicken to an even thickness with the heel of your hand or a meat mallet. Cook chicken, in batches if necessary, in hot oil in a large ovenproof skillet over medium-high heat 5 to 6 minutes per side.

    3. Return all chicken to skillet. Spread honey mustard over chicken; top with cheese and bacon. Broil 2 to 3 minutes or until cheese melts. Sprinkle with onions.

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