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Buttery Blackened Salmon

By eMeals

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    Serves 4

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level Easy


    4 (6-oz) salmon fillets, well chilled

    1½ Tbsp blackened seasoning

    ¼ cup butter, divided

    1 tsp brown sugar


    1. Pat cold salmon dry with paper towels. Sprinkle seasoning on flesh side of salmon, pressing to adhere.

    2. Preheat a large cast-iron skillet over medium heat. Cook salmon in 2 Tbsp butter in hot skillet, seasoned side down, 3 minutes. Carefully turn each fillet, and cook 5 to 6 minutes longer or until fish flakes with a fork. Season with salt and pepper.

    3. Melt 2 Tbsp butter with brown sugar, stirring until sugar dissolves; drizzle over salmon.

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