Buttery Blackened Salmon
Total Time 30 minutes
Prep Time 10 minutes
Difficulty Level Easy
4 (6-oz) salmon fillets, well chilled
1½ Tbsp blackened seasoning
¼ cup butter, divided
1 tsp brown sugar
Pat cold salmon dry with paper towels. Sprinkle seasoning on flesh side of salmon, pressing to adhere.
Preheat a large cast-iron skillet over medium heat. Cook salmon in 2 Tbsp butter in hot skillet, seasoned side down, 3 minutes. Carefully turn each fillet, and cook 5 to 6 minutes longer or until fish flakes with a fork. Season with salt and pepper.
Melt 2 Tbsp butter with brown sugar, stirring until sugar dissolves; drizzle over salmon.