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Bacon-Tomato Grouper

By eMeals

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    Serves 6

    Total Time 30 minutes

    Prep Time 10 minutes

    Difficulty Level Easy


    6 slices center cut bacon, chopped

    6 (6-oz) grouper fillets

    ½ tsp salt

    ½ tsp pepper

    3 tomatoes, chopped

    3 cloves garlic, minced

    2 Tbsp olive oil

    ¾ cup ¾ cup

    ½ cup chopped fresh parsley


    1. Cook bacon in a large skillet over medium heat 6 minutes or until crisp. Drain, reserving 2 Tbsp drippings in skillet.

    2. Sprinkle fish with salt and pepper; cook fish in hot drippings over medium-high heat 4 to 5 minutes per side or until fish flakes with a fork.

    3. Meanwhile, cook tomatoes and garlic in hot oil in a large skillet over medium-high heat 6 minutes. Add cream; cook 3 minutes or until thickened. Serve sauce with fish; sprinkle with parsley.

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