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  • 4401 Slusser Road
    Windsor, CA 95492
  • Open Daily 10am - 4pm
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Chardonnay Trends Catch Up to Sonoma-Cutrer

California Chardonnay has traveled a storied journey through the decades, from The Judgment of Paris wine tasting in 1976, when a California Chardonnay beat out four French white Burgundies, to the heavy oak and butter-laden styles of the nineties that led to the unfair backlash dubbed ABC (Anything But Chardonnay).

Throughout all of the fads, from butter bombs and big oak styles to crisp, fruit-forward unoaked varieties, Sonoma-Cutrer has stayed the course. Our unwavering vision has always been the same: produce the best Chardonnay possible by combining Old World craftsmanship with New World innovation.

From the beginning, our terroir-driven Grand Cru approach has married traditional Burgundian winemaking methods with state-of-the-art technologies to produce elegantly structured Chardonnays that are deeply rooted in a sense of place.

So what does that mean, exactly?

For one, it means that barrels used at Sonoma-Cutrer are made of fine French oak that we handpick from forests in the heart of France and then have crafted into barrels at generations-old family-owned cooperages in Burgundy.

It also means that innovation has always been part of the equation. Take, for example, our cellar. Rather than digging into a hillside, we removed an entire hill in order to create the perfect cave-like conditions for aging, then reconstructed the hill around our 20,000-square-foot cellar.

This meticulous approach infuses our wines with subtleties and nuance not always found in Chardonnay. In Sonoma-Cutrer’s early days, when many popular California Chardonnays were anything but complex, this refined style was rather revolutionary.

Today, Chardonnay is finding its way back into the spotlight once again as more winemakers embrace food-friendly styles that balance fruit and oak, much like our own Chardonnays. And whether it’s a trend or more of a movement (though it certainly feels like the latter), the current emphasis on more elegant Chardonnay is one we embrace.

No matter what the future holds for the world’s most popular grape, we’ll be right here making our Chardonnay the way we always have – in our own uniquely Grand Cru style.

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Sonoma-Cutrer’s top priority is always to protect the health and wellness of our guests and employees. Our team has been actively monitoring the coronavirus (COVID-19) situation, especially as it relates to Sonoma County, CA. We have decided to suspend all tours and tastings at Sonoma-Cutrer beginning March 14, 2020.

As we all navigate through this dynamic situation, our goal is to further minimize risk to our valued guests, employees and the potential spread of the virus to their families and communities. While we expect this disruption to our tours and tastings to be temporary, our closure will remain in place until this health emergency subsides and officials declare it safe to resume normal activity. 

In the meantime, if you have questions, please do not hesitate to contact us directly. You may contact our tasting room at (707) 237-3489 or [email protected]. For wine club questions, please call (707) 237-3498 or email [email protected]. We will be checking our phone messages and emails daily.

Additionally, you may find information as it pertains specifically to Sonoma County, CA at sonomacounty.com/coronavirus.

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