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For this classic dish, you could also use fresh pasta for this in place of the wontons.

For this dish, just about anything can be added to flavor the rich braising liquid.

Everyone needs a simple go-to pasta recipe and this is a favorite.

This is one of the classic and simple dishes of Mexico from the important seacoast town of Vera Cruz.

A classic comfort food with a delightful twist. Perfect for sharing with your beloved on date night, or serving the entire family.

This is a delicious dish and I think a perfect match with Sonoma-Cutrer Pinot Noir. The sauce can be made ahead and reheated.

This is a quick little sauce of Spanish origin that is delicious on all kinds of grilled, pan seared or roasted meats, fish, and vegetables.

This recipe would work well with any fresh herbs you have on hand. For example, easily substitute rosemary for the sage and parsley for the mint.