THE BLOG

This recipe uses a kind of Couscous known as Israeli couscous.

In America, we are finally beginning to use and appreciate the world of spices.

Risottos are wonderful “comfort foods”. The key is to make sure that when the risotto gets to that magic place where each grain of rice is soft and creamy, but still with a little texture in the very center.

The parsley sauce can be made a day ahead of time, refrigerated, and reheated.

This is a simple and rustic stew that could also be prepared in the slow cooker

Duck breast is a delicacy, and one breast can easily serve two people separated into supremes.

This is an easy first course and depends on getting the best, freshest and largest scallops possible.

This simple French inspired rustic braise is served with sautéed apples.