THE BLOG

Risottos are wonderful “comfort foods”. The key is to make sure that when the risotto gets to that magic place where each grain of rice is soft and creamy, but still with a little texture in the very center.

The parsley sauce can be made a day ahead of time, refrigerated, and reheated.

This is a simple and rustic stew that could also be prepared in the slow cooker

Duck breast is a delicacy, and one breast can easily serve two people separated into supremes.

This is an easy first course and depends on getting the best, freshest and largest scallops possible.

This simple French inspired rustic braise is served with sautéed apples.

For this classic dish, you could also use fresh pasta for this in place of the wontons.

For this dish, just about anything can be added to flavor the rich braising liquid.