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Our People

Inspired by Sonoma-Cutrer's Grand Cru roots, our winemaking artisans are passionate about creating quality experiences for our patrons and wine lovers alike.

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Kevin Markey

Winery Chef

Kevin Markey is the son of a chef father and event planner mother and he often jokes he was bred into the hospitality industry.

Meet Kevin

Stacey Lawrence

Manager, Direct to Consumer

Stacey's passion for the wine industry comes from the joy in sharing it with others and the many ways it allows her to be both creative and analytical.

Meet Stacey

Mick Schroeter

Winemaking Director

Mick’s decorated and storied wine background made him superbly qualified to serve as only the third head winemaker in the history of Sonoma-Cutrer.

Meet Mick

Zidanelia Arcidiacono

Pinot Noir Winemaker

Zidaniela's experience has made her perfect for the role of crafting Sonoma-Cutrer's outstanding Pinot Noirs.

Meet Zidanelia

Cara Morrison

Chardonnay Winemaker

When it comes to making wine, Cara Morrison brings an uncommon wealth of knowledge and passion to Sonoma-Cutrer.

Meet Cara

Daniel Dillion

Tasting Room Manager

Daniel recently completed the Certified Sommelier Exam through the Court and plans to sit for the Advanced Sommelier Exam later this year.

Meet Daniel

Wendy Cox

Sales & Events Manager

Wendy personifies the phrase “joie de vivre”. As the Sales & Event Manager, she creates fabulous experiences and events for Sonoma-Cutrer.

Meet Wendy

Scott Harper

Certified Wine Educator

In 2009, Harper earned his Master Sommelier Diploma, the highest distinction a professional can attain in fine wine and beverage service.

Meet Scott

John Ash

Consulting Chef

Many refer to Chef John Ash as the “Father of Wine Country Cuisine”. In 1980 he opened his namesake restaurant, John Ash & Company, in Santa Rosa, CA.

Meet John

Mark Elcombe

Hospitality Manager

Passion can be an overworked adjective in the wine industry, but not so much when describing Mark Elcombe.

Meet Mark

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