Cara Morrison
Director of Winemaking
When it comes to making wine, Cara Morrison brings an uncommon wealth of knowledge and passion to Sonoma-Cutrer.
Meet CaraZidanelia Arcidiácono
Senior Winemaker
Zidaniela's experience has made her perfect for the role of crafting Sonoma-Cutrer's outstanding Pinot Noirs.
Meet ZidaneliaSam Parsa
Associate Winemaker
The Sonoma-Cutrer team was thrilled to welcome Sam back in 2023 as Associate Winemaker.
Meet SamMark Elcombe
Director of Hospitality
Passion can be an overworked adjective in the wine industry, but not so much when describing Mark Elcombe.
Meet MarkStacey Lawrence
Manager, Direct to Consumer
Stacey's passion for the wine industry comes from the joy in sharing it with others and the many ways it allows her to be both creative and analytical.
Meet StaceyTammy Toth
Hospitality and Retail Sales Manager
Once you meet Tammy, you may find it surprising that working in the wine industry was not her original career choice. Instead, after she earned her college deg
Meet TammyDustin Coupe
Hospitality Supervisor
Dustin’s love for Chardonnay was what first drew him to Sonoma-Cutrer in 2022 and he's been providing his own magical touch to our tours and tastings ever since
Meet DustinLiz Hartley
Wine Specialist
Liz exemplifies gracious hospitality with her enthusiasm for educating and storytelling of the wines she serves at Sonoma-Cutrer.
Meet LizJohn Ash
Consulting Chef
Many refer to Chef John Ash as the “Father of Wine Country Cuisine”. In 1980 he opened his namesake restaurant, John Ash & Company, in Santa Rosa, CA.
Meet John