Mick Schroeter
Winemaking Director
Mick’s decorated and storied wine background made him superbly qualified to serve as only the third head winemaker in the history of Sonoma-Cutrer.
Meet MickCara Morrison
Chardonnay Winemaker
When it comes to making wine, Cara Morrison brings an uncommon wealth of knowledge and passion to Sonoma-Cutrer.
Meet CaraZidanelia Arcidiacono
Pinot Noir Winemaker
Zidaniela's experience has made her perfect for the role of crafting Sonoma-Cutrer's outstanding Pinot Noirs.
Meet ZidaneliaMark Elcombe
Hospitality Manager
Passion can be an overworked adjective in the wine industry, but not so much when describing Mark Elcombe.
Meet MarkStacey Lawrence
Manager, Direct to Consumer
Stacey's passion for the wine industry comes from the joy in sharing it with others and the many ways it allows her to be both creative and analytical.
Meet StaceyMelanie Daniels
Homeplace Coordinator
Melanie is passionate about and committed to helping people. Whether she is coordinating fun events professionally or in her personal life, Melanie’s attention
Meet MelanieLiz Hartley
Tasting Room Host
Liz exemplifies gracious hospitality with her enthusiasm for educating and storytelling of the wines she serves at Sonoma-Cutrer.
Meet LizJohn Ash
Consulting Chef
Many refer to Chef John Ash as the “Father of Wine Country Cuisine”. In 1980 he opened his namesake restaurant, John Ash & Company, in Santa Rosa, CA.
Meet John