Mick Schroeter
Winemaking Director
Mick’s decorated and storied wine background made him superbly qualified to serve as only the third head winemaker in the history of Sonoma-Cutrer.
Meet MickCara Morrison
Chardonnay Winemaker
When it comes to making wine, Cara Morrison brings an uncommon wealth of knowledge and passion to Sonoma-Cutrer.
Meet CaraZidanelia Arcidiacono
Pinot Noir Winemaker
Zidaniela's experience has made her perfect for the role of crafting Sonoma-Cutrer's outstanding Pinot Noirs.
Meet ZidaneliaMark Elcombe
Hospitality Manager
Passion can be an overworked adjective in the wine industry, but not so much when describing Mark Elcombe.
Meet MarkStacey Lawrence
Manager, Direct to Consumer
Stacey's passion for the wine industry comes from the joy in sharing it with others and the many ways it allows her to be both creative and analytical.
Meet StaceyWendy Cox
Sales & Events Manager
Wendy personifies the phrase “joie de vivre”. As the Sales & Event Manager, she creates fabulous experiences and events for Sonoma-Cutrer.
Meet WendyJohn Ash
Consulting Chef
Many refer to Chef John Ash as the “Father of Wine Country Cuisine”. In 1980 he opened his namesake restaurant, John Ash & Company, in Santa Rosa, CA.
Meet JohnScott Harper
Certified Wine Educator
In 2009, Harper earned his Master Sommelier Diploma, the highest distinction a professional can attain in fine wine and beverage service.
Meet Scott