Apricot-Brie Chicken
By eMeals
Serves 6
Total Time 25 minutes
Prep Time 10 minutes
Difficulty Level
Ingredients
6 (6-oz) boneless, skinless chicken breasts
6 oz Brie cheese, sliced
¾ cup apricot preserves
2 Tbsp apple cider vinegar
2 Tbsp Worcestershire sauce
2 Tbsp chopped fresh rosemary
Directions
Pound chicken to an even thickness in a zip-top plastic bag. Sprinkle with salt and pepper, if desired.
Cook chicken, in batches if necessary, in a large nonstick skillet coated with cooking spray over medium-high heat 5 minutes. Turn chicken, top with cheese, and cook 5 to 6 minutes or until chicken is done and cheese melts.
Meanwhile, whisk together preserves, vinegar, and Worcestershire in a small saucepan. Bring to a boil, reduce heat, and simmer 10 to 15 minutes or until thickened. Serve chicken with sauce. Sprinkle with rosemary.
