Send Us a Message

First Name

Last Name

Email Address

Subject

Message

Birthday Birthday Birth year

I expressly give my consent to the processing of my personal data for the purposes of answering this message by Brown-Forman Corporation, other companies of the Brown-Forman group and data processors for Brown-Forman as detailed in the Privacy Policy.

Do you know Rosé?

Think you know Rosé wines? Our fascinating infographic will transform you into a true connoisseur of this celebrated varietal.

Polenta Taragna with Mushrooms

Winemaking

Polenta taragna, made with buckwheat, is a typical dish from Valtellina. The name comes from the word tarai, the stick used to constantly stir the polenta to keep it from sticking to the bottom of the pot. Historically the polenta cooking in poor families’ kitchens was black because it was made exclusively with buckwheat flour. The result was a very nutritious dish, but with a very strong taste. Those who could afford it added a little cornmeal to soften the impact on the palate, thus creating the recipe as we know it today. Excellent with the 2021 Owsley Pinot Noir.

Learn More

Corn and Bacon Risotto

Winemaking

The history of risotto is rife with conflicting theories about its origins, however, it is certain that rice was first introduced to Italy by the Arabs during the Middle Ages. Saffron traditionally flavors risotto. You can add it if you like but this version depends on bacon and sweet corn to match it to the rich 2022 Vine Hill Pinot Noir.

Learn More

Do you know Rosé?

Sign In To Your Account

Join Club Cutrer

Benefits

Sign In To Your Account

I am 21 years of age or older.