Exquisite rosé wines are known for being both beautiful and delicate; this 2019 vintage is a shining example as to why Pinot Noir from the Russian River Valley makes exceptional rosé.
In the glass, the wine reveals a gorgeous, peony blush color and opens up to aromas of wild strawberry and pink grapefruit. On the palate, you will find the crisp flavor of watermelon, a hint of powdered sugar and just a slight glimmer of hibiscus tea. Bright acidity and fresh fruit carry all the way through rounding out to a crisp, lingering finish of tropical and citrus fruits. This wine is summer in a bottle and ready to enjoy now!’
As in year’s past, the fruit for this vintage of rosé was specifically grown and harvested to craft this wine. Clusters were destemmed and crushed leaving the juice in direct contact with the skins for a short period of time to achieve the perfect pale pink color; immediately after grapes were gently pressed to obtain the juice. Each batch of rosé was fermented separately in stainless steel tanks at low temperatures to protect the delicate aromas and flavors. After fermentation, the Rosé batches were blended together and prepared for bottling in early December.Download Winemaker Notes
Composition100% Pinot Noir
FermentationStainless steel tank
Pairs well withCitrus Salad, Salmon, Vegetable Pastas
Recipes to Pair with Rosé of Pinot NoirTomato Watermelon Salad
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