Sweet Chili Chicken Stir-Fry

Sweet Chili Chicken Stir-Fry

Serves: 6
Total Time: 30 minutes
Prep Time: 10 minutes
Difficulty Level:

BY EMEALS

INGREDIENTS

2 lb boneless, skinless chicken breasts, cubed

3 Tbsp cornstarch

6 Tbsp sesame oil

1 (20-oz) pkg frozen broccoli stir fry mix

1 (14.2-oz) bottle sweet chili sauce

INSTRUCTIONS

  1. Season chicken lightly with salt and pepper, if desired. Place cornstarch in a large bowl; add chicken, and toss.

  2. Cook chicken in hot oil in a large nonstick skillet over medium-high heat until browned on all sides. Remove chicken from skillet.

  3. Add stir-fry mix to skillet; cook 5 minutes or until crisp-tender.

  4. Return chicken to skillet and stir in chili sauce; cook, stirring occasionally until thoroughly heated.

DISCOVER MORE

Fresh Corn Polenta with Blistered Tomatoes and Burrata read Article
Fresh Corn Polenta with Blistered Tomatoes and Burrata
BY CHEF JOHN ASH  INGREDIENTS  2 tablespoons butter 1 tablespoon finely chopped shallots 3-1/2 cu...
Sheet Pan Grouper and Potatoes read Article
Sheet Pan Grouper and Potatoes
BY EMEALS INGREDIENTS 1½ lb small red potatoes, halved 6 Tbsp olive oil, divided 1 tsp garlic pow...
Ginger-Sesame Grilled Chicken Thighs read Article
Ginger-Sesame Grilled Chicken Thighs
BY EMEALS INGREDIENTS 12 (4-oz) bone-in, skin-on chicken thighs 2 cloves garlic, minced 2 tsp gro...