Browned Butter Flounder

BY EMEALS

INGREDIENTS

6 (6-oz) flounder fillets

½ tsp salt

½ tsp pepper

3 Tbsp all purpose flour

1 Tbsp olive oil

¼ cup butter

1 Tbsp chopped fresh parsley

1 tsp lemon zest

1 Tbsp lemon juice

1 lemon, cut into wedges

INSTRUCTIONS 

1. Sprinkle fish with salt and pepper. Place flour in a shallow bowl; dredge fish in flour.

2. Cook fish in hot oil in a large skillet over medium-high heat 3 minutes per side or until fish flakes with a fork; remove from skillet.

3. Add butter to skillet; cook over medium heat until butter begins to brown. Remove pan from heat; stir in parsley, lemon zest, and lemon juice. Spoon over fish. Serve with lemon wedges.