Sweet and Smoky Bacon-Wrapped Chicken
Serves: 6
Total Time: 45 minutes
Prep Time: 15 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
1½ lb boneless, skinless chicken breasts, halved lengthwise
½ tsp salt
½ tsp pepper
1 Tbsp smoked paprika
1 Tbsp chili powder
6 slices bacon
2 Tbsp olive oil
3 Tbsp honey
INSTRUCTIONS
-
Preheat oven to 375°F. Sprinkle chicken with salt, pepper, paprika, and chili powder.
-
Wrap 1 slice bacon around each piece of chicken; secure with wooden picks.
-
Heat oil in a large ovenproof skillet over medium-high heat. Brown chicken, in batches, in hot oil 2 to 3 minutes per side. Arrange all chicken pieces in the skillet.
-
Bake 15 minutes or until chicken is done and bacon is crisp; drizzle with honey during last 5 minutes of baking.
DISCOVER MORE
Fresh Corn Polenta with Blistered Tomatoes and Burrata
BY CHEF JOHN ASH
INGREDIENTS
2 tablespoons butter
1 tablespoon finely chopped shallots
3-1/2 cu...
Sheet Pan Grouper and Potatoes
BY EMEALS
INGREDIENTS
1½ lb small red potatoes, halved
6 Tbsp olive oil, divided
1 tsp garlic pow...
Ginger-Sesame Grilled Chicken Thighs
BY EMEALS
INGREDIENTS
12 (4-oz) bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tsp gro...