Spiced Roasted Chicken
Serves: 6
Total Time: 1 hour 20 minutes
Prep Time: 50 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
2 (4-lb) whole chickens
2 Tbsp curry powder
2 Tbsp paprika
1 Tbsp garlic powder
2 tsp ground cumin
1 tsp salt
1 tsp pepper
INSTRUCTIONS
-
Preheat oven to 425°F. Remove giblets from chickens; loosen skin from flesh without tearing.
-
Combine curry powder, paprika, garlic powder, cumin, salt, and pepper; rub underneath skin and in cavity of chickens.
-
Place chickens on a rack in a roasting pan; bake 50 minutes or until a meat thermometer inserted in thigh reads 165°F and juices run clear.
-
Reserve any leftover chicken for another meal.
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