Seared Salmon with Pesto Cream Sauce
Serves: 6
Total Time: 30 minutes
Prep Time: 10 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
6 (5-oz) salmon fillets
½ tsp salt
½ tsp pepper
2 Tbsp olive oil
½ cup half and half
½ cup cream cheese, softened
¼ cup pesto
INSTRUCTIONS
-
Sprinkle fish with salt and pepper. Cook fish in hot oil in a large nonstick skillet over medium-high heat 4 minutes per side or until fish flakes with a fork.
-
Meanwhile, heat half and half and cream cheese in a small saucepan over medium heat. Cook 3 minutes or until cheese melts, stirring often. Stir in pesto. Spoon pesto sauce over fish.
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