Savory Chicken Cakes
Serves: 6
Total Time: 35 minutes
Prep Time: 15 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
2 (12.5-oz) cans chopped cooked chicken
1 (24-oz) pkg refrigerated sour cream and chive mashed potatoes
2 cups panko breadcrumbs, divided
1 cup shredded Parmesan cheese
3 Tbsp chopped fresh basil
6 Tbsp olive oil, divided
INSTRUCTIONS
-
Combine chicken, potatoes, 1 cup panko, cheese, and basil in a large bowl; season with salt and pepper, if desired. Shape mixture into 18 patties. Dredge patties in 1 cup panko to coat.
-
Cook patties, in batches, in 3 Tbsp hot oil per batch in a large nonstick skillet over medium-high heat until browned and crisp.
-
Divide patties among 6 plates.
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