Sangria
Serves: 10
Total Time: 12 hours
Prep Time: 15 mins
Difficulty Level: Easy
BY CHEF JOHN ASH
Mix up a pitcher of our Sangria and enjoy mingling with your guests!
INGREDIENTS
1 Bottle of Sonoma-Cutrer Pinot Noir
1 Lemon cut into wedges
1 Orange cut into wedges
2 tbsp sugar
1 Shot brandy
2 cups ginger ale or club soda
INSTRUCTIONS
-
Pour wine in the pitcher and squeeze the juice wedges from the lemon and orange into the wine.
-
Toss in the fruit wedges (leaving out seeds if possible) and add sugar and brandy.
-
Chill overnight.
-
Add ginger ale or club soda just before serving.
DISCOVER MORE
Fresh Corn Polenta with Blistered Tomatoes and Burrata
BY CHEF JOHN ASH
INGREDIENTS
2 tablespoons butter
1 tablespoon finely chopped shallots
3-1/2 cu...
Sheet Pan Grouper and Potatoes
BY EMEALS
INGREDIENTS
1½ lb small red potatoes, halved
6 Tbsp olive oil, divided
1 tsp garlic pow...
Ginger-Sesame Grilled Chicken Thighs
BY EMEALS
INGREDIENTS
12 (4-oz) bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tsp gro...
