Salmon with Horseradish Sauce
Serves: 6
Total Time: 1 hour
Prep Time: 15 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
1½ lb salmon fillets
1 tsp dried basil
½ tsp garlic powder
¾ tsp salt
½ tsp pepper
2 Tbsp olive oil
1 (8-oz) carton sour cream
2 Tbsp olive oil mayonnaise
2 Tbsp prepared horseradish
INSTRUCTIONS
-
Sprinkle fillets with basil, garlic powder, salt, and pepper. Cook fish in hot oil in a large skillet over medium heat 5 minutes per side or until fish flakes with a fork.
-
Combine sour cream, mayonnaise, and horseradish; serve with fillets.
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