Salmon-Bacon Caesar
Serves: 6
Total Time: 25 minutes
Prep Time: 15 minutes
Difficulty Level:
BY EMEALS
INGREDIENTS
1 (2-lb) salmon fillet
3 Tbsp olive oil
2 (11.6-oz) bacon Caesar salad kits
1 (5-oz) pkg baby spinach
1 pint grape tomatoes
½ cup shredded Parmesan cheese
INSTRUCTIONS
-
Preheat broiler with oven rack on second shelf. Place salmon on a greased foil-lined baking sheet. Drizzle with oil; season with salt and pepper, if desired. Broil 8 to 10 minutes or until fish flakes with a fork.
-
Toss together salad kit ingredients, spinach, and tomatoes in a large bowl. Flake fish into large pieces, and add to salad. Sprinkle with cheese
DISCOVER MORE
Fresh Corn Polenta with Blistered Tomatoes and Burrata
BY CHEF JOHN ASH
INGREDIENTS
2 tablespoons butter
1 tablespoon finely chopped shallots
3-1/2 cu...
Sheet Pan Grouper and Potatoes
BY EMEALS
INGREDIENTS
1½ lb small red potatoes, halved
6 Tbsp olive oil, divided
1 tsp garlic pow...
Ginger-Sesame Grilled Chicken Thighs
BY EMEALS
INGREDIENTS
12 (4-oz) bone-in, skin-on chicken thighs
2 cloves garlic, minced
2 tsp gro...
